Category: Desserts

Crème brûlée, the creamy, soft and delicious French dessert has been pleasing palates for more than 300 years. It apparently originated at the table of ...

It was common to enjoy sorbet and ice cream in Paris in the 17th century after it was introduced to France by Catherine de Medici ...

Strawberry and tomato salad – or in French, Tomates Anciennes et fraises: Top French Chef Gerald Passedat, one of only a handful of three Michelin star chefs ...

Vine peaches poached in green tea syrup with mint – an absolutely scrumptious recipe from the great French chef Gérald Passedat from his gorgeous cook book ...

If you’re looking for inspiration for something to cook at home for Easter to really impress and wow everyone – we have some terrific bake ...

A scrumptious, fragrant and utterly delicious strawberry dessert that will melt in your mouth and taste of a sunny day, a summer breeze, a strawberry ...

Ingredients 2 tbsp white sugar 2 tbsp golden syrup 1 tsp baking soda 75g dark chocolate 1 tbsp chopped pistachio nuts Method 1. In a ...

If you’ve ever wondered why the famous pancake with orange sauce is called Crepe Suzette, well you have a choice of legends. Many tell the ...

The Peach Melba is a dessert of peaches and raspberry sauce with vanilla ice cream. The dish was invented in 1892 by great French chef ...