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Great Cakes of France: The French Éclair
The French Éclair is known around the world, it is one of the greatest cakes ever! Éclair means “flash of lightning” and quite why it’s ...
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Mousse au chocolat with Mini Eggs and Cream!
A delicious, simple but oh so pretty dessert that’s perfect for Easter. My little Pots au Chocolats are decorated with freshly whipped cream and mini chocolate ...
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Authentic Sables Biscuits Recipe from France
These cookies are made from rich buttery dough flavoured with vanilla, cinnamon and almonds. They are extremely tempting and taste a little bit like shortbread. ...
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January’s Must Have in France – the Cake of Kings
It isn’t quite the law to eat the cake of Kings in France in January – but almost! Every supermarket and every boulangerie and patisserie ...
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Traditional French Flaune recipe from Aveyron
Flaune is a medieval dish very typical of the Aveyron. Originally from the Rouergue and Causses areas, it remains a popular dessert which you’ll often ...
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Sticky Toffee Pudding Macarons recipe
Jill Colonna is the Macaron Queen of Paris and her book Mad about Macarons is full of fabulous recipes for macaron marvels like this gorgeous ...
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Chantilly Cream History and Recipe
The sweet, creamy, frothy, delicate, immaculately white, whipped cream known as Chantilly Cream is eaten worldwide, but its origins are shrouded in mystery and legend ...
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French cakes in France
French cakes: There’s nothing quite so delicious as a delicious, classic French cake made by a master patissier in France… In my part of France ...
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Pistachio Madeleines with Chocolate Sorbet
Little shell-shaped Madeleine cakes are a tradition in France, usually made with finely ground almonds. Here Chef Daniel Galmiche shares his recipe for the oh-so ...
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Fabulous new French food trend | The café gourmand
In with the new – let’s celebrate the café gourmand. The proof’s in the pudding says cake monkey Lucy Pitts as she investigates the trend ...
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