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Fabulous new French food trend | The café gourmand
In with the new – let’s celebrate the café gourmand. The proof’s in the pudding says cake monkey Lucy Pitts as she investigates the trend ...
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Chausson au Pommes – Apple Turnover recipe
According to legend, chaussons aux pommes, apple turnovers, were invented in 1630 in Saint Calais in the Sarthe region of France. The town of Saint-Calais ...
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Three Classic French Dishes Sure to Please
Nothing causes the palate to water quite like French cuisine. For many, simply mentioning French food can send the senses stirring as rich whipped creams ...
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Real French Tarte Tatin
Tarte tatin is one of those happy accidents we’re all very grateful for! Stephanie Tatin worked in the kitchens of the small hotel she and ...
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Recipe for Cream Puff Cake
During the Holidays we’re busy enough as it is, yet we wish to serve our loved ones with the most delicious foods and treats. This ...
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Cake with Agen Prunes, Almonds and Armagnac
Sweet, glossy and bursting with flavour, Agen prunes have been part of south-western France’s gastronomic history since the 12th century. During that time, crusaders returned ...
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How to make Kugelhopf
Kugelhopf is a traditional cake which is considered to come from Alsace in the north east of France though its origins go back much further ...
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Gâteau aux cerises – French Cherry Cake
This is such an easy cake to make and so light and spongy, too! I love serving it with afternoon tea, but with a scoop ...
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White Chocolate Creams with Red Berry Coulis
As much as I love cooking, in the summer I’d much rather sit at a terrace with a cool drink than spend a lot of ...
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Gâteau aux pêches – delicious French Peach cake recipe
A stroll through the market may just be the most perfect start to a summer’s day. With an empty basket (and usually an empty ...
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