Category: Desserts

I recently needed to make a cake – something quick and easy but delicious and pretty too. I was off to a Clandestine Cake Bake ...

Bonjour! Although I’d planned a rest for half-term recently, whilst in a local supermarché I bought some “Farine au Gateaux” … Self-Raising Flour. My daughter ...

Julia’s Pantry Melting Moments… authentic, unusual and easy recipe for delicious little biscuits. These are fabulous little bites to serve with coffee after dinner or ...

In 1904, a Swiss chemist, Dr George Wander, tried to combine barley malt with some other nutritious ingredients including milk, egg and cocoa. The result ...

This is an easy and traditional English recipe which calls for self-raising flour as well as baking powder but if you can only get plain ...

For the chocolate shavings in the recipe I  used good quality dark chocolate, but use what suits you best – perhaps a mixture of dark and ...

The lovely sablé biscuit recipe is very simple and the little biscuits are just perfect with your tea and coffee. The simplicity of the little ...

What could be more delightful than delicious little French Macaroons or macarons as they are called in France? The actual preparation is not difficult but ...

Champagne cupcakes! Just the name of them sounds fancy doesn’t it?  They are actually very easy to make but you can make them look really ...

These donuts from Alsace are not the sprinkled and rainbow coloured sort you get in American donut stores. The word beignet, French for donut, dates ...