Category: Desserts

Tarte tatin is one of those happy accidents we’re all very grateful for! Stephanie Tatin worked in the kitchens of the small hotel she and ...

During the Holidays we’re busy enough as it is, yet we wish to serve our loved ones with the most delicious foods and treats. This ...

Sweet, glossy and bursting with flavour, Agen prunes have been part of south-western France’s gastronomic history since the 12th century. During that time, crusaders returned ...

Kugelhopf is a traditional cake which is considered to come from Alsace in the north east of France though its origins go back much further ...

This is such an easy cake to make and so light and spongy, too! I love serving it with afternoon tea, but with a scoop ...

As much as I love cooking, in the summer I’d much rather sit at a terrace with a cool drink than spend a lot of ...

  A stroll through the market may just be the most perfect start to a summer’s day. With an empty basket (and usually an empty ...

From elaborate tarts glistening with fruit, to a simple serving of fromage blanc topped with a ruby red, fresh berry coulis – nobody does dessert ...

  This old recipe for infused fruits came from one of my great-great aunts who ran a pub in the deepest part of Devonshire and ...

  Caroline Sharp, an expat in France who runs Le Caillau restaurant and café Atelier in the Lot shared her recipe for these fabulous Chocolate ...