Get Updates and Stay Connected - Subscribe To Our Newsletter
Cheese soufflé – Twice baked Fourme d’Ambert
Fourme d’Ambert comes from an area around the Puy-de Dôme mountain in the Auvergne region where it was born, it’s said, some 2000 years ago, ...
Read More →
Confit Duck Parmentier Recipe
Parmentier is a dish topped with mashed potato, for instance hachis parmentier, minced beef and mash, or shepherds pie to English speakers! This delicious recipe ...
Read More →
Irish, English and French flavours for warming winter recipes
Cold, dark evenings, crisp, fresh mornings and the prospect of ice. Winter in France comes with many charms as well as challenges making it an ...
Read More →
Rolled Picardy crêpes recipe
Picardy pancakes, ficelle Picarde, crêpes Picardie – they go by several names, invented in the 1950’s in Amiens, northern France by chef Marcel Lefèvre. This ...
Read More →
The giant omelette of Bessières
In her delicious new book, Amuse Bouche, a journey through France by its culinary treasures, Carolyn Boyd describes an extraordinary culinary event that honours Napoleon ...
Read More →
Parisian Custard Tart recipe
Everyone in France nurses a little fondness for the Parisian flan, or flan pâtissier. This simple custard tart can be found in every French boulangerie ...
Read More →
The best of British and French Flavours in autumn
Autumn is such a feel-good season. Fresh, crisp and misty mornings, hearty walks as the trees turn gold, and snuggling up in front of the ...
Read More →
Cassoulet recipe – Castelnaudary style
Cassoulet might seem like a simple meat and bean dish – but it isn’t! It’s a national obsession for the French. Some like it cooked ...
Read More →
Spicy pork burger recipe from France
The French name for this spicy pork burger recipe is Crépinette au gingembre et à la citronnelle, ginger and lemongrass crépinettes, a type of patty ...
Read More →
Chicken in Tarragon Sauce recipe
This braised chicken in tarragon sauce recipe from France is a bit of a showstopper in looks and taste. Great with potatoes, rice or with ...
Read More →