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Carcassonne style Cassoulet recipe
Cassoulet, a robust meat and bean casserole from southern France, is an iconic dish. It’s been made since the mid 1300s according to a legend ...
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Fontainebleau dessert recipe
This very easy to make dessert really is the crème de la crème of French cuisine. It takes its name from the town of Fontainebleau, ...
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French wine guide and how to drink the French way
France is one of the best wine making countries in the world if not the best. Ok I might be biased as I live in ...
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Brioche ice cream sandwich | Croque Glacé
Now, I have to come clean and admit that a brioche ice cream sandwich is probably, ok it is, an Italian invention, but since brioche ...
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Chocolate raspberry tart recipe
Fresh raspberries, dark chocolate and raspberry ganache, crispy golden pastry – combined to make an irresistible little tart. This chocolate raspberry tart recipe is easier ...
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Recipe for Croque Monsieur – with a twist
A delicious and simple recipe for croque-monsieur with a little twist – Croque-monsieur revisité. The classic French bistro dish is very popular on menus in ...
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A to Z of French food
France is rightly famous for its gastronomy. In this A to Z of French food, we’ll look at some of the most historic, classic and ...
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Recipe for classic French Madeleine cakes
Little sponge madeleines are an absolute classic in France. Perfect for a snack, with tea or coffee and easy to jazz up – dipped ...
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Recipe for classic French lemon tart
This easy peasy lemon squeasy recipe for classic French lemon tart – tarte au citron in French – is easy to make but packs a ...
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Recipe for classic French frangipane and fruit tarts
Wherever you go in France, the patisseries and boulangeries feature jewel like fruit tarts. Encased in sweet pastry, sometimes bathed in a creamy thick custard ...
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