Category: Desserts

Taking hardly any time at all to prepare these sweet, crunchy meringues filled with chestnut cream and covered in hot chocolate sauce are a dreamy ...

Clafoutis is one of the most versatile French desserts and finds its origins in the Limousin, a lush, green region situated in the heart of ...

Profiteroles, the airy light pastries we all love (called cream puffs in the US) have been around for almost 500 years! The history of profiteroles ...

This delicious recipe for crème caramel comes from the cook book In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make ...

You might not think of Calvados as an ingredient for dessert but it’s perfect with this lovely recipe for sweet little cupcakes! Ingredients for 4 ...

Financiers are an excellent handheld after-school snack. Essentially a tea cake made with a touch of almond meal, these are a little more substantial than ...

The recipe for nonnettes, which means little nuns, is a speciality of Dijon in Burgundy finds its origins in the Middle Ages… Gingerbread, icing and ...

Cecile de la Rue, author of Voila! A French Cookbook shares her absolutely scrumptious strawberry and cream pie recipe. It’s very easy to make and ...

Indulge in this delicious chocolate-orange desert, silky-smooth, lusciously decadent and oh-so easy to make! Ingredients for 3 220g (1 cup) white chocolate 250ml cream Zest ...

A lush French lemon tart recipe from Sara Neumeier, inspired by her neighbour Christine in France. With just five ingredients and no baking it doesn’t ...